Why less snow is threatening Japan's expensive Kanzuri chile paste
Posted
Enxhi Dylgjeri,Teresa Zhang (via Business Insider)
Kanzuri is a traditional fermented chile paste that is exclusively produced in Myoko in Japan's Niigata Prefecture by the Tojo family. Before the family started selling the condiment in 1966, it was only made in small batches for household use. Today, a six-year-aged 2.5-ounce bottle sells for almost $20.Read the original article on Business Insider
